Before chewing fat-rich foods, blood cells pass through the blood vessels without any problems and are bounced from one another. An hour after consuming a fatty meal of the cell, they begin to look beautiful and form small clumps. How the clotting progresses and the flow of blood slows down. Six hours after a meal, the condition is very serious and in some blood vessels, blood does not flow at all. Only after a few hours the lump breaks and the blood starts to run back to the tissue. Many people consume foods rich in fats even three times a day and thus limit the flow of blood. Accordingly, during the day the tissue is poorly supplied with oxygen, as well as other nutrients.
Fats that are fed with food are the source of energy that can be stored in large quantities in the body for a long period of time. They constitute the basic material needed for the construction of the tissue of our body.
Of all the macronutrients found in our diet, excess fat is the biggest problem for the human body. The body is not able to constantly fight with this burden, and as a result, there is a disease.
Caloric food bombs
Many toxic environmental pollutants such as pesticides, herbicides, preservatives, drugs, and waste chemicals are soluble in fats and therefore concentrate in the fat tissue of animals or plants. If you are eating foods rich in fats, it’s easy to get dangerous amounts of these toxic substances into your body.
Fat in the diet is the number one enemy for people who are prone to obesity. One gram of fat contains 9 calories, while a gram of carbohydrate or protein contains only 4 calories. Calories in fats are therefore twice as concentrated in calories in simple carbohydrates as, for example, pure sugar. The average Western diet provides 42% of calories in the form of fat and 24% in refined sugar. In the diet of people in rich countries, fat is the main source of concentrated calories, most often from products that contain only “empty calories” and a minimum (or sometimes little) of vitamins, minerals, proteins, and fiber.
Transfer of genetic information
Factors that cause cancer also promote their progression. It is logical, therefore, that a person who has contracted cancer due to an erroneous diet should cease to “burn oil on the fire”. It’s similar to people – smokers who have lung cancer and who should, of course, stop smoking.
Fats also interfere with the function of blood cells that play a very important role in the immune system. These are cells that are called lymphocytes, phagocytes, and granulocytes. Their role is to deactivate and destroy bacteria, viruses, cancer cells as well as harmful substances that can occur in the body. A damaged immune system may be one of the reasons why obesity, which is usually a direct consequence of consuming high-fat foods, is associated with an increased risk of infectious diseases.
Cancer of the colon, kidneys, ovaries, testicles, prostate, uterus, and lymphoma is more frequent in populations fed with heavy, fatty foods. Many theories are focused on the production of hormones and carcinogens of consumed food, as well as the natural substances present in our body. There is a whole
A number of mechanisms explain the carcinogenic effects of these fats.
The amount and type of fat in the diet can affect the level of hormones in the human body, especially prolactin, estrogen, and testosterone, which play a role in reproductive and sexual function. Hormonal changes are partly due to the fact that animal-rich diets favor the growth of bacteria (the type of clostridia) that produce hormones in the colon. Obesity, which is usually a direct consequence of consuming fat-rich foods, also affects the level of hormones in the body.
About 1000 mg of saturated fats have the same effect on blood cholesterol as well as 25 mg of cholesterol in the diet. Saturated fats also support blood clotting, which can cause heart attack, stroke, gangrene, pulmonary embolism, thrombosis, and hemorrhoids.
Saturated fats increase blood cholesterol levels, leading to an increased risk of stroke by stroke.
Herbal supplements have low-fat content
Low fat intake is particularly important for sick people who are trying to regain lost health. In children, as well as in thin, active, and healthy adults, pregnant women, or suckers, fat intake may slightly increase without adverse effects. These people can consume an additional 10% of calories from vegetable fats, making overall fat intake up to 15% of the total calorie intake. This extra fat supplement can provide easily available calories for those who have a greater need for energy.
Exceptions are vegetable oils, nuts, seeds, avocados, olives, coconut, wheat germ, soybeans, as well as most products obtained from the same foods. Healthy eating should contain very little fat, and hence the intake of fatty foods should be limited. Ideally fat should be the source of 5% (or less) calories from the total calories we enter each day. When diet based on foods with a high content of starch-based calorie fats makes up 8-10% of total calories.